Description
RIOJA | ARANDINOS CRIANZA 2016 | FINCA DE LOS ARANDINOS | SPANISH WINE
Light cold curshing for 4 days, fermented between 24 – 26 degree Celsius. Aged for 15 months in French Oak Barrels and then bottled before sale. Aromas of Licorice, cherry and toast.
Food suggestion: Grilled Meats, Indian Banana Curry Rice, Oven Roasted Quail, Coq Au Vin, lamb roast and suckling pig, Charcoal Grilled Tenderloin, Hong Kong Roasted Duck, BBQ Chicken Wings, Black Pepper Stir Fried Beef / Venison, Kurobuta Pork Ribs, Rack of Lamb, Manchego Cheese, Soft Goat Cheeses
RIOJA | ARANDINOS CRIANZA 2016 | FINCA DE LOS ARANDINOS | SPANISH WINE
