Description
The BLAZQUEZ ADMIRACION 100% Iberico bellota shoulder comes from the front leg of our free-range pigs in the best pastures with pastures and acorns in montanera.
Pieces cured in their own drying rooms, following the Blázquez criteria, which have been learned from generation to generation. These pieces have a curing period of more than 24 months.
Each production process is exhaustively evaluated afterwards, to achieve an intense flavor and a unique texture within the reach of the best and most demanding palates.
- Presentation: 2-3 kg boneless piece
- Aging: + 24 months in natural curing houses
